Back to topic. I was thinking the same thing Simon, but then worried about how the beer would be kept I'm sure there is a way, not being a publican myself, and with good ole refrigeration these days It doesn't need to be a massive kitchen either as it might not be able to do that many covers. A limited menu with the food done well is a winner in my book.simon wrote: I really don't think we need another cafe up there and I'm sure the owners of Sugarhill and Blue Mountain would agree. It may be possible to convert the basement to a kitchen but a pub selling real ale, decent wines and lagers with some food also available would be a boon in my opinion.
So, next steps? Can the Sydenham Society comment on what they are doing?
G-Man