Sydenham Town Forum

Hi I apologise about the lamb stew
I wasn't in at the time so couldn't fully comment but from what I believe one of the owners wasnt happy with it and that is the reason why it wasn't served love to invite you back for lunch some time.

Think of ?

Sunday roast now being served come and try the lamb shank it's incredible if I don't say so myself

Apologies for the typos
Soon to be proofed my dyslexia gets the better of me some times
Thanks for the leeds on fashion week
Head chef
Richard morgan

Hello everyone
I know that forrest hill do a fashion week but dose sydenham do one and if so who do I speek to
Richard

Spoken to croydon college and waiting on a response
Nothing much on job center chefs are shy at the moment

Hi all I'm all ok now just had a bad alergic reaction to something but back ony feet now

Wondering if anyone can help I'm looking for a commis chef to start ASAP if you know of anyone can u put them my way
Head chef
Richard morgan

you are correct new menu from tomorrow.
Today im just winding down the old menu with a limited menu,apologies for any inconvenience.
Richard Morgan
Head chef

Hi Bovine Juice Glad to here you enjoyed the burger The chips are bought in as do most pubs I buy a premium gourmet chunky chip Called pom de nurf sorry my french is bad lol. That we deep fry as I believe the quality is better. we used this style of chip in most of the high end restaurants iv worked ...

Thanks for all the positive comments
Just to touch Base if anyone is interested in the farmers market or having a stall please email me on headchefgoldenlion116@gmail.com
Regards
Richard morgan
Head chef

I believe we are looking in to change 4 ales a month to give more variety some more hoppy ipa's and keeping the best and doom bar as our house beers and maybe some you haven't seen before

or how about a stuffed pepper lol

yer there is currently summery goats cheese beetroot and tarragon salad charred halloumi, apple, rocket , pomegranate and pistachio salad beetroot hash with avocado and ricotta burger in a toasted brioche bun with our spin on bloody Mary sauce tomato and chili brochette the new menu will also have ...

sorry lastly the salt on the kids food you are right ill make sure they are less seasoned

oh i forgot to say thankyou for saying the burgers are perfectly formed im a bit anal like that

hello all thank you for the feedback it is always much appreciated.iv always said bad feed back is never bad it helps you improve as a chef. you have to listen to your customers good and bad is what my dad always said they help you grow and correct faults that you may not have noticed. The new menu ...

Hi Rachael and others sorry for not replying on twitter im new to it and still miss notifications sometimes. just to confirm i make all my burgers by hand and the rest of my food as well. iv had great reviews on the burgers by many customers. to the prev comment id like to apologise if you weren't ...